2 cups (500mL) heavy cream
1 cup (250mL) half-and-half
¾ cup (180mL) sugar
Dash of salt
½ teaspoon (2.5mL) vanilla extract
Green Tea with Peach Tea Bags
1 cup (250mL) diced fresh or canned peaches, drained
Yield: 1 quart -Prep time=10 min Chilling time=4-6hrs Freezing
Combine heavy cream and half-and-half in a medium saucepan and
bring to a simmer over medium heat, being careful not to
Turn off the heat; add sugar and salt, stirring to dissolve. Add
the vanilla and the tea bags and let the mixture cool to room
temperature, occasionally stirring and gently pressing the tea bags
to infuse cream with the tea flavor. When cool, cover tightly and
place in the refrigerator overnight.
Before freezing, pour the mixture through a sieve set over a large
bowl. Press the tea bags to release flavor. Add the diced peaches
and freeze in an ice cream maker according to the manufacturer's
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