Green Tea with Peach Ice Cream
 

Green Tea with Peach Ice Cream

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Ingredients:

2 cups (500mL) heavy cream
1 cup (250mL) half-and-half
¾ cup (180mL) sugar
Dash of salt
½ teaspoon (2.5mL) vanilla extract
20 Bigelow® Green Tea with Peach Tea Bags
1 cup (250mL) diced fresh or canned peaches, drained

Yield: 1 quart -Prep time=10 min Chilling time=4-6hrs Freezing Time=25-30 min


Instructions:

Combine heavy cream and half-and-half in a medium saucepan and bring to a simmer over medium heat, being careful not to boil.

Turn off the heat; add sugar and salt, stirring to dissolve. Add the vanilla and the tea bags and let the mixture cool to room temperature, occasionally stirring and gently pressing the tea bags to infuse cream with the tea flavor. When cool, cover tightly and place in the refrigerator overnight.

Before freezing, pour the mixture through a sieve set over a large bowl. Press the tea bags to release flavor. Add the diced peaches and freeze in an ice cream maker according to the manufacturer's directions.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 328
16%
 Protein  2 grams 5%
 Carbohydrate  24 grams 8%
 Total Fat  26 grams 40%
 Alcohol  0.1 grams
 Cholesterol  93 milligrams 31%
 Saturated Fat  16 grams 80%
 Monounsaturated Fat  7 grams
 Polyunsaturated Fat  1 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0.3 grams 1%
 Total Sugar  21 grams
 Percentage of Calories 
 Protein  3%
 Carbohydrate  28%
 Total Fat  69%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  35 milligrams 1%
 Potassium  122 milligrams 3%
 Vitamin A   303 Retinol Equivalent 21%
 Vitamin C  2 milligrams 3%
 Calcium  72 milligrams 7%
 Iron  0.1 milligrams 1%
 Vitamin D (ug)  0.5 micrograms 5%
 Thiamin  0.03 micrograms 2%
 Riboflavin  0.1 milligrams 7%
 Niacin  0.2 milligrams 1%
 Pyridoxine (Vitamin B6)  0.03 milligrams 2%
 Folic Acid  4 milligrams 1%
 Cobalamin (Vitamin B12)  0.2 micrograms 3%
Nutritional Recipe Features
Low in Sodium
Gluten-free
Soy Free

 

Green Tea with Peach Ice Cream
 

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