Sensational Cinnamon Sticky Buns
Ingredients:
1 can jumbo crescent rolls (dairy section)
6 Bigelow
Cinnamon Stick Tea Bags
1 cup boiling water
1/2 cup dark brown sugar
3 cups confectioners sugar
3 tablespoon melted butter
Yield: Makes 8 sticky buns
Instructions:
Combine tea bags and boiling water in heat-proof container.
Steep for 10 minutes; squeeze tea bags and remove from liquid. Set
aside.
Preheat over to 350ºF. On a lightly floured surface, roll out
crescent rolls into a 8" x 11" rectangle. Brush on 1/2 of the tea
liquid to coat dough. Spread 1/2 cup of dark brown sugar on dough
to evenly coat. Roll dough into large log shape. Cut into 8 evenly
sized pieces. Place flat side up in a round cake pan. Bake 20-25
minutes. Remove from oven and allow to cool.
To make icing:
Use remaining 1/2 of tea liquid, whisk in butter and
confectioners sugar (add sugar slowly and whisk while adding).
Pour icing over cooled sticky buns. Leave sticky buns in pan
until icing begins to harden, approximately 5-8 minutes. Remove
sticky buns from pan and place on serving plate.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
348 |
|
17% |
| Protein |
2 |
grams |
4% |
| Carbohydrate |
62 |
grams |
21% |
| Total Fat |
10 |
grams |
16% |
| Alcohol |
0 |
grams |
| Cholesterol |
11 |
milligrams |
4% |
| Saturated Fat |
5 |
grams |
24% |
| Monounsaturated Fat |
3 |
grams |
| Polyunsaturated Fat |
0.7 |
grams |
| Trans Fatty Acid |
2 |
grams |
| Total Dietary Fiber |
0 |
grams |
0% |
| Total Sugar |
52 |
grams |
| Percentage of Calories
|
| Protein |
2% |
| Carbohydrate |
71% |
| Total Fat |
27% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
258 |
milligrams |
11% |
| Potassium |
23 |
milligrams |
1% |
| Vitamin A |
40 |
Retinol Equivalent |
3% |
| Vitamin C |
0 |
milligrams |
0% |
| Calcium |
14 |
milligrams |
1% |
| Iron |
0.5 |
milligrams |
3% |
| Vitamin D (ug) |
0.08 |
micrograms |
1% |
| Thiamin |
0.06 |
micrograms |
4% |
| Riboflavin |
0.04 |
milligrams |
3% |
| Niacin |
0.8 |
milligrams |
4% |
| Pyridoxine (Vitamin B6) |
0.01 |
milligrams |
0% |
| Folic Acid |
0.6 |
milligrams |
0% |
| Cobalamin (Vitamin B12) |
0.01 |
micrograms |
0% |
| Nutritional Recipe
Features |
| Low in Cholesterol |