Bigelow Raspberry Royale Tea Jelly with Blueberries
 

Raspberry Royale Tea Jelly with Blueberries

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Ingredients:

2 tbsp. cold water
2 tsp. unsweetened gelatin
1 cup boiling water
1 Bigelow Raspberry Royale Tea Bag
¼ cup white sugar
½ cup fresh blueberries

Instructions:

Recipe submitted by Lilica Brionn
Bigelow Recipe Contest 2011

In a small bowl, sprinkle gelatin over 2 tablespoons of cold water - set aside.

In a medium bowl, steep the tea in the boiling water for 3 minutes.  Add the gelatin mixture and the sugar.  Stir until everything is completely dissolved.  Set aside to cool for at least 20 minutes.

Divide the blueberries among four ramekins or glasses and pour in just enough of the cooled jelly to reach the top.  Refrigerate until completely set, about 3 hours.  Serve chilled.

Nutritional Information:

Raspberry Royale Tea Jelly with Blueberries
 

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