Pumpkin Spice Waffles with Walnuts

Pumpkin Spice Waffles with Walnuts

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1 ½ cups hot water
8 Bigelow® Pumpkin Spice Tea Bags
1 ¾ cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon cinnamon
½ teaspoon salt
2 eggs, lightly beaten
2 tablespoons vegetable or canola oil, plus more for brushing
½ cup walnuts, roughly chopped (optional)
Electric waffle maker (an 8 inch round waffle maker was used for this recipe)

Yield: Makes 6 large round waffles


Perfect for breakfast on Halloween, Thanksgiving Day, or any crisp Sunday morning, these waffles use Bigelow® Pumpkin SpiceTM Tea for their wonderful autumn flavor. Sprinkle with cinnamon and chopped walnuts for additional flavor.

Steep tea bags in hot water for 3-5 minutes. Remove bags, being sure to squeeze thoroughly. Set tea aside to cool.

In a large bowl, whisk together flour, baking powder, sugar, cinnamon and salt. Add cooled tea, beaten eggs, and oil. Stir to combine. Gently fold in the walnuts (if desired).

Preheat the waffle maker. When hot, lightly brush the surfaces with oil, to prevent sticking. Place about 2/3 cup of batter onto the hot waffle maker. Close top and cook for approximately 2 minutes (most waffle makers have an indicator light which will let you know when the waffle is ready), or until waffle is cooked through and surfaces are crisp. Remove to a platter.

Repeat with remaining batter.

Serve warm with butter and maple syrup.



Nutritional Information:

Serving size:  1 waffle

Nutritional Information Per Serving Percent of Daily Value
Calories 208
 Protein  6 grams 12%
 Carbohydrate  31 grams 10%
 Total Fat  7 grams 10%
 Alcohol  0 grams
 Cholesterol  71 milligrams 24%
 Saturated Fat  1 grams 6%
 Monounsaturated Fat  2 grams
 Polyunsaturated Fat  3 grams
 Trans Fatty Acid  0.1 grams
 Total Dietary Fiber  1 grams 5%
 Total Sugar  2 grams
 Percentage of Calories 
 Protein  11%
 Carbohydrate  60%
 Total Fat  39%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  462 milligrams 19%
 Potassium  69 milligrams 2%
 Vitamin A   25 Retinol Equivalent 2%
 Vitamin C  0.02 milligrams 0%
 Calcium  155 milligrams 15%
 Iron  2 milligrams 13%
 Vitamin D (ug)  0.2 micrograms 2%
 Thiamin  0.05 micrograms 20%
 Riboflavin  0.3 milligrams 15%
 Niacin  2 milligrams 11%
 Pyridoxine (Vitamin B6)  0.04 milligrams 2%
 Folic Acid  75 milligrams 19%
 Cobalamin (Vitamin B12)  0.2 micrograms 4%
Nutritional Recipe Features
Dairy Free
Soy Free


Pumpkin Spice Waffles with Walnuts

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