Eggnogg'n Pancakes
 

Eggnogg'n Pancakes

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Ingredients:

10 Bigelow Eggnogg'n Tea Bags
1 1/4 cup (310mL) milk
1 cup (250mL) flour, sifted
1/4 teaspoon (1mL) salt
1 tablespoon (15mL) sugar
1 tablespoon (15mL) baking powder
1 egg
2 tablespoons (30mL) sour cream
2 tablespoons (30mL) butter, melted

Yield: Serves: 10-12 pancakes - Prep Time: 5 minutes - Cook Time: 5 minutes

Instructions:

Heat milk in microwave for 2 minutes; add tea bags and let sit for 5 minutes. Squeeze tea bags well and discard. Let cool.

Sift flour and dry ingredients into a mixing bowl.

Beat together egg, infused milk and sour cream. Stir into dry ingredients.

Add melted butter and whisk well. If too thick, add more milk.

Drop a small spoonful on a hot griddle, 1 tablespoon (15mL) at a time.

This recipe can be doubled or tripled. It stores well overnight.

 

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 99
5%
 Protein  3 grams 6%
 Carbohydrate  13 grams 4%
 Total Fat  4 grams 6%
 Alcohol  0 grams
 Cholesterol  31 milligrams 10%
 Saturated Fat  2 grams 11%
 Monounsaturated Fat  1 grams
 Polyunsaturated Fat  0.3 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0.3 grams 1%
 Total Sugar  3 grams
 Percentage of Calories 
 Protein  12%
 Carbohydrate  52%
 Total Fat  36%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  244 milligrams 10%
 Potassium  67 milligrams 2%
 Vitamin A   50 Retinol Equivalent 3%
 Vitamin C  0.08 milligrams 0%
 Calcium  126 milligrams 13%
 Iron  0.8 milligrams 5%
 Vitamin D (ug)  0.5 micrograms 5%
 Thiamin  0.1 micrograms 8%
 Riboflavin  0.1 milligrams 9%
 Niacin  0.8 milligrams 4%
 Pyridoxine (Vitamin B6)  0.03 milligrams 1%
 Folic Acid  27 milligrams 7%
 Cobalamin (Vitamin B12)  0.2 micrograms 4%
Nutritional Recipe Features
Soy Free

 

Eggnogg'n Pancakes
 

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