Eggnogg'n Pancakes
Ingredients:
10 Bigelow
Eggnogg'n Tea Bags
1 1/4 cup (310mL) milk
1 cup (250mL) flour, sifted
1/4 teaspoon (1mL) salt
1 tablespoon (15mL) sugar
1 tablespoon (15mL) baking powder
1 egg
2 tablespoons (30mL) sour cream
2 tablespoons (30mL) butter, melted
Yield: Serves: 10-12 pancakes - Prep Time: 5 minutes - Cook
Time: 5 minutes
Instructions:
Heat milk in microwave for 2 minutes; add tea bags and let
sit for 5 minutes. Squeeze tea bags well and discard. Let cool.
Sift flour and dry ingredients into a mixing bowl.
Beat together egg, infused milk and sour cream. Stir into dry
ingredients.
Add melted butter and whisk well. If too thick, add more
milk.
Drop a small spoonful on a hot griddle, 1 tablespoon (15mL) at a
time.
This recipe can be doubled or tripled. It stores well
overnight.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
99 |
|
5% |
| Protein |
3 |
grams |
6% |
| Carbohydrate |
13 |
grams |
4% |
| Total Fat |
4 |
grams |
6% |
| Alcohol |
0 |
grams |
| Cholesterol |
31 |
milligrams |
10% |
| Saturated Fat |
2 |
grams |
11% |
| Monounsaturated Fat |
1 |
grams |
| Polyunsaturated Fat |
0.3 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
0.3 |
grams |
1% |
| Total Sugar |
3 |
grams |
| Percentage of Calories
|
| Protein |
12% |
| Carbohydrate |
52% |
| Total Fat |
36% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
244 |
milligrams |
10% |
| Potassium |
67 |
milligrams |
2% |
| Vitamin A |
50 |
Retinol Equivalent |
3% |
| Vitamin C |
0.08 |
milligrams |
0% |
| Calcium |
126 |
milligrams |
13% |
| Iron |
0.8 |
milligrams |
5% |
| Vitamin D (ug) |
0.5 |
micrograms |
5% |
| Thiamin |
0.1 |
micrograms |
8% |
| Riboflavin |
0.1 |
milligrams |
9% |
| Niacin |
0.8 |
milligrams |
4% |
| Pyridoxine (Vitamin B6) |
0.03 |
milligrams |
1% |
| Folic Acid |
27 |
milligrams |
7% |
| Cobalamin (Vitamin B12) |
0.2 |
micrograms |
4% |
| Nutritional Recipe
Features |
| Soy Free |