Earl Grey Tea Loaf
Ingredients:
2 ¼ cup (560mL) boiling water
12 Bigelow®
Earl Grey Tea Bags
¾ cup (180mL) raisins
2 ½ cups (725mL) flour
1 cup (250mL) sugar
2 teaspoons (10mL) baking powder
1 teaspoon (5mL) salt
1 teaspoon (5mL) cinnamon
¼ teaspoon (2mL) ground cloves
Dash black pepper
½ cup (125mL) butter
6 tablespoons (125mL) icing sugar, sifted
Yield: Serves 8 Prep Time: 10 minutes Cook Time: 55 minutes.
Instructions:
Preheat over to 350ºF (180ºC).
Pour boiling water over
Bigelow® Earl Grey tea bags and let steep for 5
minutes. Remove bags. Pour 2 cups (500mL) of tea (reserve remaining
tea) over raisins and set aside to soak.
In medium bowl sift together dry ingredients.
Cut in butter and blend thoroughly, can be done in a food
processor.
Add tea with raisins and stir until smooth.
Pour into a greased and floured loaf pan and bake for 50-60
minutes or until a tester comes out clean.
Allow to cool for 10 minutes and remove loaf from pan.
Add 2 tablespoons of the remaining tea to icing sugar and
drizzle over loaf.
Serve warm with butter.
Nutritional Information:
Per Serving: 4.9 ounces (140.6g)
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
268 |
13% |
| Protein |
3 |
grams |
6% |
| Carbohydrate |
47 |
grams |
16% |
| Total Fat |
8 |
grams |
12% |
| Alcohol |
0 |
grams |
| Cholesterol |
20 |
milligrams |
7% |
| Saturated Fat |
5 |
grams |
25% |
| Monounsaturated Fat |
2 |
grams |
| Polyunsaturated Fat |
0.4 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
1 |
grams |
5% |
| Total Sugar |
25 |
grams |
| Percentage of Calories
|
| Protein |
5% |
| Carbohydrate |
69% |
| Total Fat |
26% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
332 |
milligrams |
14% |
| Potassium |
104 |
milligrams |
3% |
| Vitamin A |
71 |
Retinol Equivalent |
5% |
| Vitamin C |
0.3 |
milligrams |
0% |
| Calcium |
59 |
milligrams |
6% |
| Iron |
2 |
milligrams |
9% |
| Vitamin D (ug) |
0.1 |
micrograms |
1% |
| Thiamin |
0.2 |
micrograms |
15% |
| Riboflavin |
0.1 |
milligrams |
9% |
| Niacin |
2 |
milligrams |
8% |
| Pyridoxine (Vitamin B6) |
0.03 |
milligrams |
1% |
| Folic Acid |
49 |
milligrams |
12% |
| Cobalamin (Vitamin B12) |
0.02 |
micrograms |
0% |
| Nutritional Recipe
Features |
| Low in Cholesterol |
| No Trans Fat |
| Soy Free |