Constant Comment Muffins
Ingredients:
1-1/4 cups milk
4 Bigelow
Constant Comment Tea Bags
2-1/2 cups all-purpose flour
1/3 cup sugar
1-1/2 tablespoons baking powder
¾ cup butter or margarine, cold (1-1/2 sticks)
Yield: Makes 12 medium muffins.
Variations: Try using Bigelow Cinnamon Stick
Tea
Instructions:
Preheat oven to 400° F. Grease muffin cups or use muffin
liners.
Combine milk and tea bags in a small saucepan. Heat over
medium/low heat until bubbles form around the edge, stirring
occasionally. (DO NOT BOIL.) Remove from heat and let cool (15-20
minutes); remove tea bags, squeezing out liquid. Set aside.
In large bowl, combine flour, sugar and baking powder. Cut in
butter or margarine with a pastry blender until mixture resembles
coarse crumbs. Stir in the tea-infused milk just until flour is
moistened. Do not over mix.
Spoon mixture into muffin cups. Bake 20 minutes or until golden
brown. Remove from pan and cool on a wire rack. If desired, serve
with a clotted cream and jam.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
232 |
|
12% |
| Protein |
4 |
grams |
7% |
| Carbohydrate |
27 |
grams |
9% |
| Total Fat |
12 |
grams |
19% |
| Alcohol |
0 |
grams |
| Cholesterol |
33 |
milligrams |
11% |
| Saturated Fat |
8 |
grams |
38% |
| Monounsaturated Fat |
3 |
grams |
| Polyunsaturated Fat |
0.6 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
0.7 |
grams |
3% |
| Total Sugar |
7 |
grams |
| Percentage of Calories |
| Protein |
6% |
| Carbohydrate |
47% |
| Total Fat |
47% |
| Alcohol |
0% |
| Vitamins & Mineral |
| Sodium |
277 |
milligrams |
12% |
| Potassium |
67 |
milligrams |
2% |
| Vitamin A |
121 |
Retinol Equivalent |
8% |
| Vitamin C |
0.05 |
milligrams |
0% |
| Calcium |
139 |
milligrams |
14% |
| Iron |
1 |
milligrams |
8% |
| Vitamin D (ug) |
0.5 |
micrograms |
5% |
| Thiamin |
0.2 |
micrograms |
14% |
| Riboflavin |
0.2 |
milligrams |
11% |
| Niacin |
2 |
milligrams |
8% |
| Pyridoxine (Vitamin B6) |
0.02 |
milligrams |
1% |
| Folic Acid |
49 |
milligrams |
12% |
| Cobalamin (Vitamin B12) |
0.2 |
micrograms |
3% |
| Nutritional Recipe
Features |
| Soy Free |