Constant Comment Muffins

Constant Comment Muffins

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1-1/4 cups milk
4 Bigelow Constant Comment Tea Bags
2-1/2 cups all-purpose flour
1/3 cup sugar
1-1/2 tablespoons baking powder
¾ cup butter or margarine, cold (1-1/2 sticks)

Yield: Makes 12 medium muffins.

Variations: Try using Bigelow Cinnamon Stick Tea


Preheat oven to 400° F. Grease muffin cups or use muffin liners.

Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally. (DO NOT BOIL.) Remove from heat and let cool (15-20 minutes); remove tea bags, squeezing out liquid. Set aside.

In large bowl, combine flour, sugar and baking powder. Cut in butter or margarine with a pastry blender until mixture resembles coarse crumbs. Stir in the tea-infused milk just until flour is moistened. Do not over mix.

Spoon mixture into muffin cups. Bake 20 minutes or until golden brown. Remove from pan and cool on a wire rack. If desired, serve with a clotted cream and jam.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 232
Protein 4 grams 7%
Carbohydrate 27 grams 9%
Total Fat 12 grams 19%
Alcohol 0 grams
Cholesterol 33 milligrams 11%
Saturated Fat 8 grams 38%
Monounsaturated Fat 3 grams
Polyunsaturated Fat 0.6 grams
Trans Fatty Acid 0 grams
Total Dietary Fiber 0.7 grams 3%
Total Sugar 7 grams
Percentage of Calories
Protein 6%
Carbohydrate 47%
Total Fat 47%
Alcohol 0%
Vitamins & Mineral
Sodium 277 milligrams 12%
Potassium 67 milligrams 2%
Vitamin A  121 Retinol Equivalent 8%
Vitamin C 0.05 milligrams 0%
Calcium 139 milligrams 14%
Iron 1 milligrams 8%
Vitamin D (ug) 0.5 micrograms 5%
Thiamin 0.2 micrograms 14%
Riboflavin 0.2 milligrams 11%
Niacin 2 milligrams 8%
Pyridoxine (Vitamin B6) 0.02 milligrams 1%
Folic Acid 49 milligrams 12%
Cobalamin (Vitamin B12) 0.2 micrograms 3%
Nutritional Recipe Features
Soy Free


Constant Comment Muffins

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