Caramel Glazed Coffee Cake
Ingredients:
1 ½ cups (350mL) all-purpose flour
1 ½ teaspoons (7mL) baking powder
¾ teaspoon (3mL) salt
1/3 cup (80mL) butter
1 cup (250mL) sugar
2 eggs
1 cup (250mL) Sour Cream (Do not substitute with Light)
½ teaspoon (2mL) baking soda
Vanilla Caramel Glaze:
½ cup (120mL) boiling water
6 Bigelow®
Vanilla Caramel Tea Bags
½ cup (125mL) brown sugar
¼ cup (60mL) butter
Dash of salt
1 cup (250mL) powdered sugar
Yield: Serves 10-12. Prep Time:20 min. Cook Time:50-60 min.
Instructions:
Coffee Cake:
Combine flour, baking powder and salt together in a medium bowl.
Cream butter and sugar gradually, beating well. Add eggs and beat
well. Combine baking soda with sour cream and add to batter
alternatively with dry ingredients, blending well.
Pour batter into a greased and floured 9" (22.5cm) square cake
pan.
Bake in a 325º oven for 50-60 minutes.
Vanilla Caramel Glaze:
Place Bigelow®
Vanilla Caramel tea bags in measuring cup, pour boiling water
over and let steep for 10 minutes. Remove tea bags, squeeze out
excess water to make ¼ cup (60mL) tea.
In a medium saucepan, combine brown sugar, butter, tea and salt.
Bring to boil, stirring constantly. Cool slightly and whisk in
½ to ¾ cup of powdered sugar until a glaze is
achieved.
Poke cooled cake with a skewer, pour glaze over cake. Let sit
until glaze is absorbed and has hardened on the cake.
Nutritional Information:
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Yield
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10 Servings
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Nutritional Information Per Serving
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Percent of Daily Value
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Calories
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374
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4%
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Protein
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4
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grams
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4%
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Carbohydrate
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56
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grams
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6%
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Total Fat
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16
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grams
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2%
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Alcohol
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0
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grams
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Cholesterol
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81
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milligrams
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2%
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Saturated Fat
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9
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grams
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4%
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Monounsaturated Fat
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4
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grams
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Polyunsaturated Fat
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0.8
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grams
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Trans Fatty Acid
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0
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grams
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Total Dietary Fiber
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0.5
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grams
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0%
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Total Sugar
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41
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grams
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Percentage of calories
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Protein
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4%
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Carbohydrate
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59%
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Fat total
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37%
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Alcohol
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0%
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Vitamins & Mineral
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Sodium
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420
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milligrams
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1%
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Potassium
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80
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milligrams
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4%
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Vitamin A
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147
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Retinol Equivalent
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2%
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Vitamin C
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0.2
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milligrams
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0%
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Calcium
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83
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milligrams
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9%
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Iron
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1
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milligrams
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2%
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Vitamin D (ug)
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0.4
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micrograms
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7%
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Thiamin
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0.2
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micrograms
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3%
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Riboflavin
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0.2
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milligrams
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7%
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Niacin
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1
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milligrams
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0%
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Pyridoxine (Vitamin B6)
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0.04
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milligrams
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1%
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Folic Acid
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41
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milligrams
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1%
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Cobalamin (Vitamin B12)
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0.2
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micrograms
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5%
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Nutritional Recipe Features
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Soy Free
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