Caramel Glazed Coffee Cake
 

Caramel Glazed Coffee Cake

Checkout the other Breakfast & Brunch items.

Ingredients:

1 ½ cups (350mL) all-purpose flour
1 ½ teaspoons (7mL) baking powder
¾ teaspoon (3mL) salt
1/3 cup (80mL) butter
1 cup (250mL) sugar
2 eggs
1 cup (250mL) Sour Cream (Do not substitute with Light)
½ teaspoon (2mL) baking soda

Vanilla Caramel Glaze:
½ cup (120mL) boiling water
6 Bigelow® Vanilla Caramel Tea Bags
½ cup (125mL) brown sugar
¼ cup (60mL) butter
Dash of salt
1 cup (250mL) powdered sugar

Yield: Serves 10-12. Prep Time:20 min. Cook Time:50-60 min.

Instructions:

Coffee Cake:

Combine flour, baking powder and salt together in a medium bowl. Cream butter and sugar gradually, beating well. Add eggs and beat well. Combine baking soda with sour cream and add to batter alternatively with dry ingredients, blending well.

Pour batter into a greased and floured 9" (22.5cm) square cake pan.

Bake in a 325º oven for 50-60 minutes.

Vanilla Caramel Glaze:

Place Bigelow® Vanilla Caramel tea bags in measuring cup, pour boiling water over and let steep for 10 minutes. Remove tea bags, squeeze out excess water to make ¼ cup (60mL) tea.

In a medium saucepan, combine brown sugar, butter, tea and salt. Bring to boil, stirring constantly. Cool slightly and whisk in ½ to ¾ cup of powdered sugar until a glaze is achieved.

Poke cooled cake with a skewer, pour glaze over cake. Let sit until glaze is absorbed and has hardened on the cake.

Nutritional Information:

Yield

10 Servings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nutritional Information Per Serving

 

Percent of Daily Value

 

Calories

374

 

 

 

4%

 

 

Protein

4

grams

 

 

4%

 

 

Carbohydrate

56

grams

 

 

6%

 

 

Total Fat

16

grams

 

 

2%

 

 

Alcohol

0

grams

 

 

 

 

 

Cholesterol

81

milligrams

 

2%

 

 

Saturated Fat

9

grams

 

 

4%

 

 

Monounsaturated Fat

4

grams

 

 

 

 

 

Polyunsaturated Fat

0.8

grams

 

 

 

 

 

Trans Fatty Acid

0

grams

 

 

 

 

 

Total Dietary Fiber

0.5

grams

 

 

0%

 

 

Total Sugar

41

grams

 

 

 

 

 

 

 

 

 

 

 

 

 

Percentage of calories

 

 

 

 

 

 

 

Protein

4%

 

 

 

 

 

 

Carbohydrate

59%

 

 

 

 

 

 

Fat total

37%

 

 

 

 

 

 

Alcohol

0%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vitamins & Mineral

 

 

 

 

 

 

 

Sodium

420

milligrams

 

1%

 

 

Potassium

80

milligrams

 

4%

 

 

Vitamin A

147

Retinol Equivalent

 

2%

 

 

Vitamin C

0.2

milligrams

 

0%

 

 

Calcium

83

milligrams

 

9%

 

 

Iron

1

milligrams

 

2%

 

 

Vitamin D (ug)

0.4

micrograms

 

7%

 

 

Thiamin

0.2

micrograms

 

3%

 

 

Riboflavin

0.2

milligrams

 

7%

 

 

Niacin

1

milligrams

 

0%

 

 

Pyridoxine (Vitamin B6)

0.04

milligrams

 

1%

 

 

Folic Acid

41

milligrams

 

1%

 

 

Cobalamin (Vitamin B12)

0.2

micrograms

 

5%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nutritional Recipe Features

 

 

 

 

 

 

Soy Free

 

 

 

 

 

 

 

Caramel Glazed Coffee Cake
 

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