Apple Cider Muffins
 

Apple Cider Muffins

Checkout the other Breakfast & Brunch items.

Ingredients:

Ingredients:
¾ cup milk
4 Bigelow Apple Cider Herb Tea Bags
1 to 2 Granny Smith apples, peeled, cored, grated (1 cup)
2 cups all-purpose flour
½ teaspoon cinnamon
2 teaspoons baking soda
½ teaspoon nutmeg
1/8 teaspoon salt
¼ cup walnuts, chopped (optional)
½ cup vegetable oil
½ cup granulated sugar
¼ cup light brown sugar
1 large egg
½ teaspoon vanilla

Yield: Makes 10-12 medium muffins.

 

Instructions:

Preheat oven to 400° F. Grease muffin cups or use muffin liners.

Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally. (DO NOT BOIL.) Remove from heat and let cool (15-20 minutes); remove tea bags, squeezing out liquid. Set aside.

Grate apples in food processor with a shredding blade or by hand with a cheese grater. Set aside.

In large bowl, combine flour, cinnamon, baking soda, nutmeg and salt. Add apples and nuts; mix well. In separate bowl, whisk together oil, sugars, egg and vanilla until smooth. Add tea-infused milk; stir until well blended. Add dry ingredients all at once and stir until moist. Do not over-mix. Batter will be loose.

Fill muffin cups 2/3 full. Bake 18-20 minutes, until a toothpick inserted in center comes out clean. Remove from pan and cool on wire rack.

Nutritional Information:

APPLE CIDER MUFFINS

 

 

 

 

 

 

 

Yield: 10 Servings

 

 

 

 

 

 

 

 

 

Nutritional Information Per Serving

 

Percent of Daily Value

Calories

265

 

 

13%

Protein

4

grams

 

8%

Carbohydrate

36

grams

 

12%

Total Fat

12

grams

 

19%

Alcohol

0.08

grams

 

 

Cholesterol

23

milligrams

8%

Saturated Fat

2

grams

 

9%

Monounsaturated Fat

3

grams

 

 

Polyunsaturated Fat

6

grams

 

 

Trans Fatty Acid

0.03

grams

 

 

Total Dietary Fiber

0.8

grams

 

3%

Total Sugar

17

grams

 

 

 

 

 

 

 

Percentage of calories

 

 

 

Protein

6%

 

 

 

Carbohydrate

54%

 

 

 

Fat total

41%

 

 

 

Alcohol

0%

 

 

 

 

 

 

 

 

Vitamins & Mineral

 

 

 

 

Sodium

299

milligrams

12%

Potassium

68

milligrams

2%

Vitamin A

18

Retinol Equivalent

 

1%

Vitamin C

0.5

milligrams

0%

Calcium

34

milligrams

3%

Iron

1

milligrams

7%

Vitamin D (ug)

0.3

micrograms

3%

Vitamin E (mg)

0.03

micrograms

 

Thiamin

0.2

milligrams

14%

Riboflavin

0.2

milligrams

11%

Niacin

1.5

milligrams

8%

Pyridoxine (Vitamin B6)

0.03

milligrams

1%

Folic Acid

49

micrograms

12%

Cobalamin (Vitamin B12)

0.2

micrograms

3%

 

 

 

 

 

 

 

 

 

 

Nutritional Recipe Features

 

 

 

Soy Free

 

 

 

 

 

Apple Cider Muffins
 

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