Virgin Pomegranate Margarita

Virgin Pomegranate Margarita

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6 ounces (180mL) boiling water
6 Bigelow Pomegranate Pizzazz Herb Tea Bags
1 ounce (30mL) fresh orange juice
1 teaspoon (5mL) lime juice or to taste
1 teaspoon (5mL) sugar or to taste
For a Frozen Margarita - see directions below:
Ice Cubes
Orange slices for garnish


Boil water and pour over 6 Bigelow Pomegranate Herb tea bags. Let steep 3-4 minutes. Remove tea bags.

Add orange juice, lime juice and sugar. Stir well. Serve warm.

To make a Frozen Pomegranate Margarita follow the above directions (using the same ingredients) instead of serving warm, chill.

Place in blender with ice cubes and blend until mixture turns to slush. Serve with an orange garnish.

Nutritional Information:

Virgin Pomegranate Margarita

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