6 ounces (180mL) boiling water
Bigelow Pomegranate Pizzazz Herb Tea Bags
1 ounce (30mL) white tequila
1 ounce (30mL) lime juice
1 ounce (30mL) Cointreau
1 teaspoon (5mL) sugar
10 ice cubes
1 small pomegranate (seeds used for garnish)
Yield: Serves 1 - Prep Time: 5 minutes.
Pour boiling water over
Bigelow Pomegranate Pizzazz Herb tea bags. Let steep 3-4
minutes. Remove bags and chill.
Place chilled tea in blender with remaining ingredients and ice
cubes; blend until mixture turns to slush. Garnished with
pomegranate seeds (optional).
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© 2012 R.C. Bigelow, Inc.
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