The Mint Medley Mojito - Sweetened with Agave
Ingredients:
1 cup boiling water
3 Bigelow
Mint Medley Herb Tea Bags
Wedge of lime
¾ teaspoon agave nectar
½ lime, juiced
3 sprigs fresh mint
1½ ounces rum
Sparkling water
Yield: 1 drink
Instructions:
Make tea by infusing 1 cup boiling water with 3
Bigelow Mint Medley Herb tea bags. Add agave nectar and stir to
dissolve.
To chill, place tea concentrate in the freezer for 30-45
minutes.
Place mint and lime juice into highball glass and crush together
with the back of a spoon.
Add ½ cup tea and rum. Top with sparkling water. Serve
over ice.
Nutritional Information: