Sweetheart Cinnamon Hot Cocoa

4 Bigelow® Sweetheart Cinnamon Herb Tea Bags*
2 ¼ cups hot whole milk
2 tablespoons Dutch process cocoa powder
2 tablespoons sugar

*Whipped Cream
1 cup cold whipping cream or heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

*Variations: Substitute 4 Bigelow® Raspberry Royale^TM, Plantation Mint, or French Vanilla tea bags for the Sweetheart Cinnamon.

Adults and kids alike will love this special hot cocoa made extra cozy with Bigelow ® Sweetheart Cinnamon Herb Tea!

In a small saucepan, warm milk until piping hot but not boiling. Remove from heat and add tea bags. Allow to steep for 5-7 minutes.

Remove tea bags and gently squeeze out the liquid. Add sugar and cocoa, and whisk vigorously to combine.

Serve hot.

*Optional: Top with freshly whipped cream (recipe below) or mini-marshmallows.

*Place all ingredients in a large bowl. Using an electric mixer, beat until stiff peaks are formed. Spoon on top of hot chocolate.

Serving size 8 oz (without whipped cream or marshmallows)

Calories 173 Total fat 9g Saturated Fat 5g Trans Fat 0g Cholesterol 24mg Sodium 99mg Carbohydrates 20g Dietary Fiber 2g Sugars 17g Protein 9g

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