Spicy Chocolate Chai Tea
Ingredients:
¾ cups (180mL) boiling water
6 Bigelow® Spiced Chai Tea Bags
1½ tablespoons (22.5mL) unsweetened cocoa
2 tablespoons (30mL) sugar
2 cups (500mL) whole milk
3 cinnamon sticks
Whipping cream, optional
Yield: Serves 3 Prep Time: 10 minutes Cook Time: N/A
Instructions:
Pour boiling water over Bigelow® Spiced Chai tea bags and
let steep 5 minutes. Remove tea bags, squeeze out excess tea from
tea bags.
Place tea in saucepan, stir in cocoa, sugar and cook until
dissolved or just until mixture comes to a boil. Stir in milk and
continue to heat until mixture is thoroughly heated. Pour into cups
and garnish with cinnamon sticks and whipping cream, if
desired.
Nutritional Information:
Per Serving
Calories 137
Total Fat 5.7g
Saturated Fat 3.5g
Unsaturated Fat 1.6g
Trans Fat 0g
Cholesterol 22.1mg
Protein 5.8g
Carbohydrates 17.2g
Dietary Fiber 0.g
Sodium 80.2mg
Potassium 290.9mg