Spicy Chocolate Chai Tea

Spicy Chocolate Chai Tea

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¾ cups (180mL) boiling water
6 Bigelow® Spiced Chai Tea Bags
1½ tablespoons (22.5mL) unsweetened cocoa
2 tablespoons (30mL) sugar
2 cups (500mL) whole milk
3 cinnamon sticks
Whipping cream, optional

Yield: Serves 3 Prep Time: 10 minutes Cook Time: N/A


Pour boiling water over Bigelow® Spiced Chai tea bags and let steep 5 minutes. Remove tea bags, squeeze out excess tea from tea bags.

Place tea in saucepan, stir in cocoa, sugar and cook until dissolved or just until mixture comes to a boil. Stir in milk and continue to heat until mixture is thoroughly heated. Pour into cups and garnish with cinnamon sticks and whipping cream, if desired.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 143
 Protein  6 grams 11%
 Carbohydrate  18 grams 6%
 Total Fat  6 grams 9%
 Alcohol  0 grams
 Cholesterol  16 milligrams 5%
 Saturated Fat  3 grams 15%
 Monounsaturated Fat  1 grams
 Polyunsaturated Fat  0.3 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0.6 grams 2%
 Total Sugar  17 grams
 Percentage of Calories 
 Protein  16%
 Carbohydrate  50%
 Total Fat  34%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  71 milligrams 3%
 Potassium  221 milligrams 6%
 Vitamin A   50 Retinol Equivalent 5%
 Vitamin C  0 milligrams 0%
 Calcium  186 milligrams 19%
 Iron  1 milligrams 6%
 Vitamin D (ug)  2 micrograms 21%
 Thiamin  0.08 micrograms 5%
 Riboflavin  0.3 milligrams 16%
 Niacin  0.1 milligrams 1%
 Pyridoxine (Vitamin B6)  0.06 milligrams 3%
 Folic Acid  9 milligrams 2%
 Cobalamin (Vitamin B12)  0.7 micrograms 12%
Nutritional Recipe Features
Low in Sodium
Low in Cholesterol
No Trans Fat
Good Source of Potassium


Spicy Chocolate Chai Tea

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