3 cups water
Red Raspberry Herb Tea Bags
24 ounces unsweetened white grape juice
1 cup cranberry juice
1 10-oz. package frozen raspberries, semi-thawed
3 cups ginger ale
Place 3 cups boiling water over tea bags in heat-stable
container. Let steep 10 minutes. Squeeze and remove tea bags; let
cool. At serving time, combine remaining ingredients together in a
3-quart container. Add the tea mixture. Stir. Pour into ice-filled
glasses and serve.
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