Sangria (made with Bigelow Tea)
 

Sangria (made with Bigelow Tea)

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Ingredients:

3 cups (750mL) boiling water
18 Bigelow Pomegranate Pizzazz® Herb Tea Bags*
4 tablespoons (90mL) sugar
3 cups (750mL) fresh fruit including mixed citrus, strawberries, peaches, melons, mangos, and pineapples cut into bite sized pieces
1-750mL bottle of Zinfandel, chilled

Yield: Serves: 8 (8 fl oz glasses)

*For a totally unique Sangria Tea experience, try using a combination of Bigelow teas. We recommend Red Raspberry Herb, Blueberry Harvest Herb, Perfect Peach Herb, Green Tea with Mango, Green Tea with Peach or Green Tea with Pomegranate.

Instructions:

Pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags, add sugar, and stir to dissolve. Chill the tea concentrate in refrigerator for at least 30-45 minutes. When ready to serve, combine chilled tea, fruit and wine in a pitcher. To serve, pour Sangria into tall glasses filled with ice. Spoon fruit into glasses to garnish.



Prep Time: 15-20 minutes
Cook Time: 5 minutes

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 141 7%
 Protein  0.07 grams 0%
 Carbohydrate  18 grams 6%
 Total Fat  0 grams 0%
 Alcohol  10 grams
 Cholesterol  0 milligrams 0%
 Saturated Fat  0 grams 0%
 Monounsaturated Fat  0 grams
 Polyunsaturated Fat  0 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0 grams 0%
 Total Sugar  14 grams
 Percentage of Calories 
 Protein  0%
 Carbohydrate  50%
 Total Fat  0%
 Alcohol  50%
 Vitamins & Mineral 
 Sodium  4 milligrams 0%
 Potassium  8 milligrams 0%
 Vitamin A   85 Retinol Equivalent 17%
 Vitamin C  72 milligrams 119%
 Calcium  2 milligrams 0%
 Iron  0.07 milligrams 0%
 Vitamin D (ug)  0 micrograms 0%
 Thiamin  0.01 micrograms 1%
 Riboflavin  0 milligrams 0%
 Niacin  0 milligrams 0%
 Pyridoxine (Vitamin B6)  0 milligrams 0%
 Folic Acid  0.9 milligrams 0%
 Cobalamin (Vitamin B12)  0 micrograms 0%
Nutritional Recipe Features
Low in Sodium
Low in Cholesterol
No Trans Fat
Gluten-free
Soy Free
Low in Fat

 

 

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