Sangri–Tea-ahhhh Iced Tea Lemonade (Red)
4 cups boiling water
Bigelow Half & Half Iced Tea & Lemonade with
3 tablespoons sugar
3 cups fresh fruit including oranges, lemons, peaches and apples (
Red, Fuji or both) cut into bite sized pieces
½ cup Brandy
½ -1 liter of any flavor sparkling seltzer water
1-750mL bottle of Merlot
Makes 4 servings Prep Time: 15-20
minutes Chill Time: 1 hour or overnight
Place tea bags in a 4-cup glass measure. Add boiling water. Let
steep for 10 minutes. Squeeze and remove tea bags, add sugar, and
stir to dissolve. Add brandy and fruit to tea concentrate.
Refrigerate 1 hour (or up to one day for a stronger flavor).
When ready to serve, combine chilled mixture with wine and
sparkling seltzer water. Pour into ice filled pitcher.
Serve and enjoy!