Pomegranate Pizzazz Champagne Punch
1 ¼ cups boiling water
Bigelow® Pomegranate Pizzazz™ Tea Bags*
750-ml bottle champagne or sparkling wine, chilled
2 tablespoons orange juice
¼ cup fresh pomegranate seeds (optional)
Yield: Serves 6-8
Red Raspberry Champagne Punch: substitute 6 Bigelow®
Red Raspberry Herb tea bags for the
Bigelow Pomegranate PizzazzTM and substitute
½ cup fresh raspberries for the pomegranate seeds.
The bright red color of this sparkling punch is perfect for
the holidays. The addition of fresh pomegranate seeds makes it
Combine water and tea bags and allow to steep for 5 minutes.
Thoroughly squeeze tea bags and remove.
Add orange juice. To chill, place tea concentrate in the freezer
for 30-45 minutes.
Pour champagne into a large pitcher. Add tea mixture and
pomegranate seeds to pitcher and stir.