Pomegranate Pizzazz Champagne Punch
Ingredients:
1 ¼ cups boiling water
6
Bigelow® Pomegranate Pizzazz™ Tea Bags*
750-ml bottle champagne or sparkling wine, chilled
2 tablespoons orange juice
¼ cup fresh pomegranate seeds (optional)
Yield: Serves 6-8
*Variation:
Red Raspberry Champagne Punch: substitute 6 Bigelow®
Red Raspberry Herb tea bags for the
Bigelow Pomegranate PizzazzTM and substitute
½ cup fresh raspberries for the pomegranate seeds.
Instructions:
The bright red color of this sparkling punch is perfect for
the holidays. The addition of fresh pomegranate seeds makes it
extra-festive!
Combine water and tea bags and allow to steep for 5 minutes.
Thoroughly squeeze tea bags and remove.
Add orange juice. To chill, place tea concentrate in the freezer
for 30-45 minutes.
Pour champagne into a large pitcher. Add tea mixture and
pomegranate seeds to pitcher and stir.
Serve immediately.
Nutritional Information: