Pomegranate Pizzazz Champagne Punch

Pomegranate Pizzazz Champagne Punch

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1 ¼ cups boiling water
6 Bigelow® Pomegranate Pizzazz™ Tea Bags*
750-ml bottle champagne or sparkling wine, chilled
2 tablespoons orange juice
¼ cup fresh pomegranate seeds (optional)

Yield: Serves 6-8


Red Raspberry Champagne Punch: substitute 6 Bigelow® Red Raspberry Herb tea bags for the Bigelow Pomegranate PizzazzTM and substitute ½ cup fresh raspberries for the pomegranate seeds.


The bright red color of this sparkling punch is perfect for the holidays. The addition of fresh pomegranate seeds makes it extra-festive!

Combine water and tea bags and allow to steep for 5 minutes. Thoroughly squeeze tea bags and remove.

Add orange juice. To chill, place tea concentrate in the freezer for 30-45 minutes.

Pour champagne into a large pitcher. Add tea mixture and pomegranate seeds to pitcher and stir.

Serve immediately.

Nutritional Information:

Pomegranate Pizzazz Champagne Punch

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