Pomegranate Bellini Mar-TEA-ni
Ingredients:
6
Bigelow® Pomegranate Pizzazz Herbal Tea Bags
1 ¼ cups (310mL) boiling water
4 ounces vodka
¼ cup (60mL) fresh orange juice
Pomegranate seeds if available
Yield: Serves 4
Instructions:
Try a Bigelow "Naughteas" Cocktail - a drink made using
Bigelow Pomegranate Pizzazz Tea and alcohol.
Place
Bigelow® Pomegranate Pizzazz Herbal tea bags into a
measuring cup and add 1¼ cups boiling water. Let brew for 3
minutes. Remove tea bags.
Allow to cool, and then chill. To chill place tea concentrate in
the freezer for 30-45 minutes.
To make a martini, take two ounces of the cooled tea and mix it
with 1 tablespoon of orange juice and one ounce of the vodka .
Shake with ice and strain into a martini glass. Garnish with
pomegranate seeds.
NOTE: If a sweeter Mar-TEA-ni is desired, add ¼ ounce
(½ tablespoon) of orange flavored liquor (Triple Sec, Grand
Mariner, or Cointreau) to each drink
Nutritional Information: