Orange & Spice® Hot Mulled Wine

Orange & Spice® Hot Mulled Wine

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4 cups red table wine
4 Bigelow Orange & Spice® Herb Tea Bags
½ cup light brown sugar
1 bay leaf

Yield: Yields 8 4-oz. servings.


Try a Bigelow "Naughteas" Cocktail - a drink made using Bigelow Orange and Spice tea and alcohol.

Place red wine in a medium saucepan and heat to simmer. (DO NOT BOIL.) Add tea bags and let sit over low heat for 30 minutes. Squeeze and remove tea bags. Add sugar and bay leaf, stirring until sugar is dissolved. Let wine sit over low heat for another 10 minutes, then remove bay leaf. Reheat and serve as needed.

Nutritional Information:

Per serving:

Calories 137
Total Fat 0g
Protein 0g
Carbohydrates 15.4g
Fiber 0g
Cholesterol 0mg
Sodium 11.2mg
Potassium 180.1mg

Orange & Spice® Hot Mulled Wine

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