Minty Chocolate Float
 

Minty Chocolate Float

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Ingredients:

6 Bigelow Plantation Mint® Tea Bags
6 cups water
3 tablespoons sugar
12 tablespoons chocolate syrup
1 quart chocolate chip ice cream (or mint chocolate chip)
12 tablespoons club soda

Yield: Serves 6.

Instructions:

Place 6 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; add sugar and chocolate syrup. Stir until dissolved. Allow tea to cool, then chill in refrigerator for a least 1/2 hour. To serve, place 1 scoop of ice cream into each glass. Add the tea mixture. Top off by adding 2 tablespoons club soda to each glass. Serve immediately.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 427
21%
 Protein  4 grams 7%
 Carbohydrate  79 grams 26%
 Total Fat  11 grams 16%
 Alcohol  0 grams
 Cholesterol  27 milligrams 9%
 Saturated Fat  7 grams 33%
 Monounsaturated Fat  0 grams
 Polyunsaturated Fat  0.01 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  2 grams 9%
 Total Sugar  68 grams
 Percentage of Calories 
 Protein  3%
 Carbohydrate  74%
 Total Fat  22%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  92 milligrams 4%
 Potassium  120 milligrams 3%
 Vitamin A   53 Retinol Equivalent 5%
 Vitamin C  0 milligrams 0%
 Calcium  113 milligrams 11%
 Iron  0.7 milligrams 4%
 Vitamin D (ug)  0 micrograms 0%
 Thiamin  0.02 micrograms 2%
 Riboflavin  0.01 milligrams 1%
 Niacin  0 milligrams 0%
 Pyridoxine (Vitamin B6)  0 milligrams 0%
 Folic Acid  2 milligrams 1%
 Cobalamin (Vitamin B12)  0 micrograms 0%
Nutritional Recipe Features
Low in Sodium
No Trans Fat
Gluten-free

 

Minty Chocolate Float
 

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