Hot Holiday Tea
Ingredients:
1 1/3 (340mL) water
8 Bigelow®
Apple Cider Herbal Tea Bags
1 1/3 cups (340mL) cranberry juice
1 cup (250mL) burgundy wine
Cinnamon sticks as a garnish
Yield: Serves 4 Prep Time: 5 minutes Cook Time: 5
minutes.
Instructions:
In a medium saucepan, bring water to boil, add tea, cover and
let steep for 5 minutes. Remove teabags.
Stir in cranberry juice and wine. Return to medium heat. Heat
thoroughly.
Serve in a large pottery mug. Garnish each cup with a cinnamon
stick.
Nutritional Information: