Constant Comment® Tea Holiday Punch
Ingredients:
4 cups water
4 Bigelow
"Constant Comment"® Tea Bags
2 quarts ginger ale
2 6-oz. cans frozen lemonade concentrate
2 6-oz. cans frozen orange juice concentrate
1 8-oz. can crushed pineapple with juice
1 10-oz. jar cherries (optional)
2 pints orange sherbet
Mint leaves
Yield: Yields 25 4-oz. servings.
Instructions:
In a saucepan, bring water to boil, add tea bags, cover and
steep for 5 minutes. Remove tea bags. Allow tea to cool; then
chill.
Just before serving time, combine tea, ginger ale, juice
concentrates, pineapple and cherries in a large punch bowl. Float
scoops of sherbet on top. Garnish with mint leaves (optional).
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
115 |
6% |
| Protein |
0.7 |
grams |
1% |
| Carbohydrate |
28 |
grams |
9% |
| Total Fat |
0.6 |
grams |
1% |
| Alcohol |
0 |
grams |
| Cholesterol |
0.2 |
milligrams |
0% |
| Saturated Fat |
0.3 |
grams |
1% |
| Monounsaturated Fat |
0.1 |
grams |
| Polyunsaturated Fat |
0.04 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
0.5 |
grams |
2% |
| Total Sugar |
25 |
grams |
| Percentage of Calories |
| Protein |
2% |
| Carbohydrate |
93% |
| Total Fat |
5% |
| Alcohol |
0% |
| Vitamins & Mineral |
| Sodium |
18 |
milligrams |
1% |
| Potassium |
140 |
milligrams |
4% |
| Vitamin A |
5 |
Retinol Equivalent |
1% |
| Vitamin C |
24 |
milligrams |
40% |
| Calcium |
22 |
milligrams |
2% |
| Iron |
0.3 |
milligrams |
2% |
| Vitamin D (ug) |
0 |
micrograms |
0% |
| Thiamin |
0.06 |
micrograms |
4% |
| Riboflavin |
0.04 |
milligrams |
2% |
| Niacin |
0.2 |
milligrams |
1% |
| Pyridoxine (Vitamin B6) |
0.04 |
milligrams |
2% |
| Folic Acid |
24 |
milligrams |
6% |
| Cobalamin (Vitamin B12) |
0.03 |
micrograms |
1% |
| Nutritional Recipe
Features |
| Low in Sodium |
| Low in Cholesterol |
| Gluten-free |
| Dairy Free |
| Soy Free |
| Low in Fat |