Chai Mar-TEA-ni

Chai Mar-TEA-ni

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5 Bigelow® Vanilla Chai Tea Bags
1 cup (250mL) boiling water
1 ounce (30mL) vodka
1 ounce (30mL) Grand Marnier®
Crushed ice
Cinnamon heart candy for garnish

Yield: Serves 1 - Prep Time: 10 minutes - Chill Time: 30 minutes



Place Bigelow® Vanilla Chai tea bags in a measuring cup. Cover with boiling water and let steep for 5 minutes. Remove tea bags (squeezing out excess liquid) and chill for 30 minutes.

Pour ½ cup tea into a martini shaker, add vodka and Grand Marnier®, fill with crushed ice and shake well, strain into a martini glass. Garnish with a cinnamon heart candy.

Nutritional Information:


Chai Mar-TEA-ni

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