Blueberry and Pomegranate Sparkler
Ingredients:
10
Bigelow
Green Tea with Wild Blueberry with Acai
10
Bigelow Pomegranate Pizzazz Herb Tea Bags
6 cups (1 1/2L) boiling water
1/4 cup (60mL) sugar
2 cups (500mL) mixed berries, raspberries, blueberries,
strawberries and grapes
1 lemon cut into slices and then into four wedges
1 lime cut into slices and then into four wedges
1/2 cup (125mL) fresh mint leaves
2 cups (500mL) ice cubes
2 cups (500mL) champagne or
1 cup (250mL) white rum
2 cups (500mL) Perrier
Instructions:
Place tea bags into a large jug. Pour boiling water over tea
bags and let sit for 5 minutes. Remove tea bags and add sugar; stir
to dissolve. Chill.
When ready to serve, place tea in an attractive glass pitcher,
add fruit, mint, ice cubes, top up with champagne or add the white
rum and Perrier. Stir well and serve in tall glasses.
Nutritional Information: