Bigelow® Kisses-n-Cream Mar-TEA-ni
Bigelow® White Chocolate Obsession Tea Bags
1 ¼ cups boling water
1 tablespoon sugar
½ cup cocoa powder (optional)
4 ounces vanilla vodka
4 ounces whipping cream
Yield: Serves 4
The twist on Bigelow's White
Chocolate Obsession Mar-TEA-ni uses a touch of cream to
bring out even more chocolate flavor.
Place tea bags into a measuring cup and add 1 ¼ cups
boiling water. Let brew for 3 minutes. Remove tea bags.
Add sugar and stir until it dissolves. Chill.
Prepare martini glasses by wetting the rim and dipping in a
shallow dish of cocoa powder.
To make a martini, take two ounces of the cooled sweet tea, one
ounce of the vanilla vodka and mix it with one ounce of cream in a
shaker. Shake with ice and strain into a martini glass.