Bigelow® Kisses-n-Cream Mar-TEA-ni

Bigelow® Kisses-n-Cream Mar-TEA-ni

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4 Bigelow® White Chocolate Obsession Tea Bags
1 ¼ cups boling water
1 tablespoon sugar
½ cup cocoa powder (optional)
4 ounces vanilla vodka
4 ounces whipping cream

Yield: Serves 4


The twist on Bigelow's White Chocolate Obsession Mar-TEA-ni uses a touch of cream to bring out even more chocolate flavor.

Place tea bags into a measuring cup and add 1 ¼ cups boiling water. Let brew for 3 minutes. Remove tea bags.

Add sugar and stir until it dissolves. Chill.

Prepare martini glasses by wetting the rim and dipping in a shallow dish of cocoa powder.

To make a martini, take two ounces of the cooled sweet tea, one ounce of the vanilla vodka and mix it with one ounce of cream in a shaker. Shake with ice and strain into a martini glass.

Nutritional Information:


Bigelow® Kisses-n-Cream Mar-TEA-ni

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