Antioxidants:
UCLA Study on antioxidants levels in tea
Tufts University Study on 22 vegetables and tea (see section titled The Antioxidant Power of Tea)
Cancer:
Univ of Kansas EGCG study
Study at Columbia Unv (drinking 5 cups a day for 6months showed significant lower risk )
International Journal of Cancer (men who drank 2-3 cups per day might reduce risk of developing prostate cancer
Study in China on almost 20,000 people over 15 years (reduced risk of stomach and esph cancer
Mayo Clinic research on component in green tea which helps kill cells of most common leukemia in the US
Swedish study of more than 16,000 women drinking 2 cups of black or green tea or more can cut the risk of ovarian cancer by 46%
Study on rectal cancer from Annals of Epidemiology
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