For Iced Tea by the Quart: Place 6 teabags in a quart-size container. Pour 1 cup (8oz) boiling water over the teabags and steep for 10 minutes (or whatever time you like). Remove teabags and add 3 cups (24 oz) of cold water. Chill or serve over ice and enjoy!
For Iced Tea by the Glass: Steep teabag for a few minutes longer than box recommends for hot tea, then pour in a glass over ice and enjoy!