Whether it's green tea that warms you up, or coffee that gives you that morning lift, a new study finds both
can help cut the risk of suffering a stroke.
The study, published in the American Heart Association journal Stroke, included 82,369 men and women in Japan.
Researchers found that the more green tea a person drank, the more it reduced the risk of suffering a stroke.
Read the article
Copyright 2013 NPR. To see more, visit http://www.npr.org/.
The preceding materials related to health information are provided for educational purposes only.
Tea and tea containing products are not intended to treat, cure or prevent any disease or illness. You should always consult a physician regarding the applicability of any information or recommendations with respect to any symptoms or medical condition.
Bigelow is not responsible for the content contained in third-party studies. Bigelow provides these studies for reference, and this does not represent an endorsement or responsibility for the content of such third-party studies.