Green tea comes from the lightly steamed leaves of the Camellia sinensis plant. It was first brewed in China during the reign of Emperor Shennong in 2737 BC. Long revered in many cultures and traditions throughout Asia, its popularity has soared in the West - particularly the U.S. - in the past two decades.

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Source: https://www.drweil.com/diet-nutrition/nutrition/10-reasons-to-drink-green-tea/

Posted 8/18/2014


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