Let Bigelow's Mint Medley Herbal Tea perk up your couscous salad.
In a saucepan, add water and tea bags, steep for 10 minutes. Remove tea bags; add olive oil, salt and combine until mixed. In a large bowl, place couscous and cover with mint tea mixture. Cover and let stand about 20 minutes. Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well and serve with chicken or shrimp.