Give your salad a sweet and tangy twist with this delicious vinaigrette made with Bigelow Pomegranate Pizzazz Tea.
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Nutrition Info
|
|
%DV |
| Calories: |
268 |
13% |
| Protein: |
5 grams |
10% |
| Carbohydrate: |
6 grams |
2% |
| Total Fat: |
26 grams |
39% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
7 mg |
2% |
| Saturated Fat: |
5 grams |
26% |
| Monousaturated Fat: |
15 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
2 grams |
7% |
| Total Sugar: |
2 grams |
|
| Sodium: |
63 mg |
|
| Potassium: |
196 mg |
|
| Vitamin A (Retinol Equivalent): |
101 |
|
| Vitamin C: |
4 mg |
|
| Calcium: |
132 mg |
|
| Iron: |
2 mg |
|
| Vitamin D: |
.06 micrograms |
|
| Thiamin: |
.1 micrograms |
|
| Riboflavin: |
.1 mg |
|
| Niacin: |
.6 mg |
|
| Vitamin B6: |
.1 mg |
|
| Folic Acid: |
51 mg |
|
| Vitamin B12: |
.03 micrograms |
|
Ingredients
-
4 cups mixed lettuce greens
-
¼ cup (60mL) pomegranate seeds*
-
2 ounces (56g) soft goat cheese, crumbled
-
Pomegranate Vinaigrette:
-
½ cup (125mL) boiling water
-
6 Bigelow Pomegranate Pizzazz® Herbal Tea Bags
-
⅓ cup (80mL) red wine vinegar
-
⅓ cup (80mL) olive oil
-
2 teaspoons (30mL) grated shallots
-
1 teaspoon (5mL) sugar - to taste
-
Salt and pepper to taste
Instructions
Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz® Herbal Tea Bags for 10 minutes. Remove tea bags. Combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately. *If pomegranate seeds are not available substitute sun-dried cranberries