Cucumber and Bell Pepper Noodle Salad
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This creative use of vegetables as noodles pairs well with our Tahitian Poached Salmon.
Created by Daniel J Lestrud, CEC, CCE

Ingredients

  • 4 Cucumber, English, cut into long noodles
  • 2 Red Bell peppers, long julienne
  • 2 Yellow Bell peppers, long julienne
  • 4 Scallion, long bias cut
  • 2 ounces Rice vinegar
  • 1 ounces Sesame oil
  • 1 teaspoon Kosher Salt
  • 1/4  Teaspoon White Pepper

Instructions

Cut cucumber on mandolin into long julienne.
Cut peppers into long julienne and scallion into long bias cut.
Toss with rice vinegar, sesame oil and salt and pepper.
Chill and serve with Tahitian Breeze poached salmon.
May we suggest to pair with this recipe?
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