Even the children will enjoy this side dish using Bigelow's I Love Lemon Herbal Tea. Give them a treat using wagon wheel pasta instead of the bow ties.
*Variations: Try using Bigelow Lemon Lift, or Lemon Ginger Herb Plus
Place tea bags in a 1-cup glass measure. Add water. Steep tea for 10 minutes. Squeeze all liquid from tea bags into cup. Discard tea bags. (About ½ cup tea concentrate.) In small skillet place olive oil. Heat oil over medium high heat for 1 minute. Add garlic; cook, stirring frequently, 1 minute. Add ¼ cup tea concentrate and sugar. Continue cooking for 1 to 2 minutes to allow some of the tea to evaporate. Remove from heat. Pour tea and olive oil mixture over pasta in bowl. Add basil, lemon zest, salt, and pepper. Stir well. Serve with bread.