Blueberry Acai Vinaigrette
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Give your salads a delicious lift with this vinaigrette made with Bigelow's Blueberry and Acai Herbal Tea.

Serves 1 1/3 cup of dressing

Ingredients

  • ½ cup white wine vinegar (125mL)
  • 6 Bigelow Wild Blueberry with Acai Herbal Tea*
  • 1 tablespoon honey (15mL)
  • 2 tablespoon Dijon Mustard (30mL)
  • 1 small clove garlic
  • 1 cup vegetable oil (250mL)
  • 1 teaspoon salt (5mL)
  • A pinch of black pepper
  • *Optional - tarragon, fresh, chopped or dried
*Variations - Try using our Cranberry Hibiscus Herbal Tea or Green Tea with Wild Blueberry & Acai

Instructions

Pour the vinegar into a small microwave-safe bowl, and cook on high for 1 minute, or cook in a saucepan on medium heat, until bubbles are visible. Remove, add the teabags, and steep for 5 minutes. Remove the teabags to a small strainer and, using the back of a spoon, press as much liquid as possible back into the bowl. Stir in the honey and mustard, then pour the mixture into an electric blender or a food processor. Add garlic and salt. Slowly drizzle the oil while the machine is running until it is smooth and creamy. Cover and refrigerate if not using right away.

May we suggest Green Tea with Wild Blueberry Acai to pair with this recipe?
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