A flavor-filled dressing that goes with any kind of salad. It's sweet, yet tangy and flavored with Bigelow Red Raspberry Herb Tea.
Steep 6 tea bags in ½ cup of water for 10 minutes; after the tea bags have been removed, yield will be about ¼ cup of Red Raspberry® Herb Tea. Saute minced onions and minced garlic in ½ of the oil until translucent in color. Add tea, vinegar, salt and sugar. Simmer for about 2 minutes, whisking constantly. Remove from heat. Add the remaining oil, whisk vigorously until emulsified. Transfer into a bottle and shake it up before using. Salad suggestions - 1 lb. of baby spinach, ½ cup of chopped walnuts and 2 tbs. of gorgonzola cheese with the addition of this vinaigrette. For a more intense raspberry flavor, replace the rice vinegar with Raspberry vinegar.