A filling side dish and healthy for you too with Bigelow Green Tea or American Classic Island Green Tea added to the flavor.
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.
2 cups (500mL) water, boiling
1 tbsp. (15mL) butter
8 Bigelow® Green Tea Bags or American Classic Island Green Tea
1 cup (250mL) uncooked long grain rice
½ (2.5mL) teaspoon salt
Combine boiling water and Bigelow® Green Tea Bags together. Let stand for 10 minutes. In a 1-quart (1L) casserole bowl, combine green tea and butter; stir until butter melts. Stir in rice and salt. Cover casserole bowl. Bake in a preheated 350ºF (180ºC) oven for 30-35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving. This recipe can be doubled for a crowd. For an interesting twist substitute quick cooking barley for the rice.