This is a flavor combo you just have to try! Kick it up with Bigelow's Mint Medley Herb Tea for extra flavor.
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.
⅓ cup (90mL) whipping cream
3 Bigelow® Mint Medley® Herb Tea Bags
1 pound bag(1kg) frozen peas
3 tablespoons (45mL) unsalted butter
Fresh mint for garnish
Heat whipping cream, add tea bags. Let steep 5 minutes; remove bags, squeezing out excess. Cook peas in microwave for approximately 8-9 minutes or until heated throughly, do not overcook as the peas will lose their shape. Melt butter, combine with tea infused cream, season with salt and pepper. Toss peas with cream mixture and serve hot. Garnish with mint if desired.