Makes you feel like you're drinking a Girl Scout thin mint. Let Bigelow Plantation Mint add that minty flavor to the chocolate in this recipe.
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.
6 Bigelow Plantation Mint® Tea Bags
6 cups water
3 tablespoons sugar
12 tablespoons chocolate syrup
1 quart chocolate chip ice cream (or mint chocolate chip)
12 tablespoons club soda
Place 6 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; add sugar and chocolate syrup. Stir until dissolved. Allow tea to cool, then chill in refrigerator for a least ½ hour. To serve, place 1 scoop of ice cream into each glass. Add the tea mixture. Top off by adding 2 tablespoons club soda to each glass. Serve immediately.
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