Lemon Ginger Herb Plus Salad Dressing

A good dressing is the key to any tasty salad especially if it's made with Bigelow Lemon Ginger Herb Tea.

Serves 6


  • 8 Bigelow® Lemon Ginger Herb Plus Tea Bags
  • 1 cup boiling water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • ¼ cup fresh lemon juice
  • 2 teaspoons minced shallot
  • 2 teaspoons fresh mint chopped
  • Dash of salt
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.


Place Bigelow® Lemon Ginger Herb Plus tea bags into a measuring cup, pour boiling water over tea bags and let steep 15 minutes. Squeeze liquid out of tea bags and discard tea bags. Chill. Whisk together chilled tea, shallots, mint and honey. Then add the vinegar, lemon juice and salt. Whisk into mixture. Lastly, whisk the oil into the mixture. This dressing can be used for a garden salad, drizzled on fresh tomatoes with basil or cucumbers and fresh mint.

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