This non-alcoholic cooler using Bigelow Plantation Mint tea is perfect for a hot summer day.
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.
1-½ cups water
6 Bigelow Plantation Mint® Tea Bags
5 cups unsweetened grape juice, chilled
2 cups unsweetened apple juice, chilled
Place 1 ½ cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; let cool. Pour tea base into a 3-quart pitcher. Add the chilled grape and apple juices. Stir. Pour into ice-filled glasses and serve.
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