Serve your family this rich and creamy ice cream flavored with Bigelow Green Tea with Lemon and they're sure to ask for seconds.
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.
⅔ cups granulated sugar
1 ¾ cups milk
2 cups heavy cream
6 Bigelow Green Tea with Lemon Tea Bags or any variety of Bigelow Green Tea
Ice Cream Maker
In a small saucepan, combine the 6 tea bags and ½ cup of the milk until bubbles are visible; immediately remove from heat and steep for 5 minutes. Strain tea bags, squeezing out all of the remaining liquid. Beat eggs in a medium size bowl. Temper the warm tea/milk mixture with the eggs (meaning add a quarter of the warm tea/milk to the beaten eggs and keep whisking until completely combined). Add sugar and heavy cream. Whisk vigorously until well combined. Follow directions on a commercial ice cream maker. As the ice cream machine is going slowly add the mixture. Time machine for 30 minutes. After this time ice cream will be ready to consume or remove and place in an airtight plastic container and freeze.
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