Colorful Grilled Tofu Sandwiches
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Fire up the grill and enjoy one of these great tasting sandwiches. Bigelow Pomegranate Pizzazz has given this tofu sandwich the additional flavor you'll love.

10 Minutes
Serves 4

Ingredients

  • 6 Bigelow® Pomegranate Pizzazz Herb Juice Tea Bags
  • ¾ cup (180mL) boiling water
  • 1lb (500g) firm or extra firm Tofu, drained and cut into 8 slices
  • 2 cups (500mL) baby lettuce or spinach
  • ¼ cup (60mL) balsamic vinaigrette
  • 8 slices gluten-free bread
  • Mustard and mayonnaise if desired
  • ¾ cup (180mL) roasted red peppers, drained
  • 4 slices Swiss cheese
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.

Instructions

Place Bigelow® Pomegranate Pizzazz Herb Juice tea bags in a measuring cup and add boiling water. Let steep for 5 minutes. Remove tea bags and reserve ½ cup (125mL) tea. Place tofu into a large dish, pour tea over and marinate for ½ hour, turning once or twice. Preheat grill and grill tofu turning once after five minutes, cooking both sides for five minutes. Prepare sandwiches by tossing greens with vinaigrette. Spread 4 slices of bread with mayonnaise and/or mustard, 2 slices of tofu, ¼ of the greens, ¼ of the red pepper and a slice of cheese, cover with another slice of bread. Continue until you have 4 sandwiches.

May we suggest Green Tea with Mango to pair with this recipe?
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