Chai Latte
RATING
Print
Share

The perfect combination of sweet and spice using Bigelow's Vanilla Chai tea. It's rich yet refreshing.

Serves 4

Ingredients

  • 4 cups (1,000mL) cold water
  • 5 Bigelow Vanilla Chai Tea Bags
  • 1 cup (250mL) low fat milk, chilled
  • 4 tablespoons (60mL) brown sugar
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.

Instructions

Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea. Let stand 3-5 minutes. Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop). Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk.

May we suggest to pair with this recipe?
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
*required
Rate this product. 5 is the most favorable.
There are no reviews yet. Be the first to tell us what you think.