Chai Latte

The perfect combination of sweet and spice using Bigelow's Vanilla Chai tea. It's rich yet refreshing.

Serves 4


  • 4 cups (1,000mL) cold water
  • 5 Bigelow Vanilla Chai Tea Bags
  • 1 cup (250mL) low fat milk, chilled
  • 4 tablespoons (60mL) brown sugar
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.


Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea. Let stand 3-5 minutes. Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop). Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk.

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