Blueberry Acai Vinaigrette
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Give your salads a delicious lift with this vinaigrette made with Bigelow's Blueberry and Acai Herb Tea.

1 1/3 cup of dressing

Ingredients

  • ½ cup white wine vinegar (125mL)
  • 6 Bigelow Herb Plus Wild Blueberry Acai Tea Bags
  • 1 tablespoon honey (15mL)
  • 2 tablespoon Dijon Mustard (30mL)
  • 1 small clove garlic
  • 1 cup vegetable oil (250mL)
  • 1 teaspoon salt (5mL)
  • A pinch of black pepper
  • *Optional - tarragon, fresh, chopped or dried
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.

Instructions

Pour the vinegar into a small microwave-safe bowl, and cook on high for 1 minute, or cook in a saucepan on medium heat, until bubbles are visible. Remove, add the teabags, and steep for 5 minutes. Remove the teabags to a small strainer and, using the back of a spoon, press as much liquid as possible back into the bowl. Stir in the honey and mustard, then pour the mixture into an electric blender or a food processor. Add garlic and salt. Slowly drizzle the oil while the machine is running until it is smooth and creamy. Cover and refrigerate if not using right away.

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