Try this vinaigrette made with Bigelow Earl Grey Tea on your asparagus for a healthy side dish.
To make the vinaigrette, boil water and add 2 Bigelow Earl Grey Tea Bags to ½ cup water. Steep for 5 minutes; remove bags and reserve tea. Place tea, orange juice and sugar in a small saucepan or skillet and bring to a boil, reduce to about 2 tablespoons (30mL). Combine tea mixture, vinegar, garlic, salt, pepper and sesame oil together. Bring a saucepan of water to a boil, add asparagus and blanch for 1-2 minutes. Rinse with cold water. Arrange asparagus with julienned red pepper in an attractive platter and toss with Earl Grey Vinaigrette. Garnish with chopped egg.