Glazed Ham with Constant Comment® Orange Sauce
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For a perfect Holiday dinner use Bigelow Constant Comment Tea to glaze for a warm and comforting taste.

90-120 Minutes
Serves 12

Ingredients

  • ⅔ cup (160mL) brown sugar
  • 2 tablespoons (30mL) butter
  • 12 Bigelow Constant Comment® Tea Bags
  • 1 cup (250mL) hot water
  • ½ cup (125mL) fresh orange juice
  • Zest of orange
  • 1 teaspoon (5mL) ground cloves
  • 1 - 6 to 8 pound (3 to 4kg) cooked ham
  • 12 wholes cloves

Instructions

Brew Constant Comment® tea bags in hot water. Discard the tea bags, squeezing to extract as much liquid as possible. Combine tea, brown sugar, butter, orange juice and zest with ground cloves in small saucepan. Bring to boil over medium heat. Remove from heat and set aside. Preheat oven to 325ºF (170ºC). Using a sharp knife, score the fat on top of the ham into diamond shapes, then press the cloves, stem side down, into each diamond. Place ham in shallow roasting pan. Brush the Constant Comment® Orange Glaze on the ham liberally. Roast the ham for about 15 minutes a pound, brushing two to three times during the cooking process. Remove from oven and let stand for 15 minutes before carving. Drizzle sliced ham with remaining sauce.

May we suggest English Teatime to pair with this recipe?
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