The perfect pairing on ham, chicken, turkey. Your family will want this dinner over and over again.
Recipe was created by Chef John, Patterson Club, Fairfield, Connecticut
Bring all ingredients to boil, reduce to syrup-like consistency, strain out solids, reserve glaze. Can be refrigerated up to one week. To use: Warm to room temp. Drizzle glaze over sautéed vegetables or meats. Season with salt & pepper.