Baked Catfish Fillets with Lemon Lift® Tea Shallot Glaze
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Bigelow's Lemon Lift Tea does just that to any bland fish fillets - the lemon and touch of spice in the tea "lift" the flavor to new heights.

Serves 4

Ingredients

  • 6 Bigelow Lemon Lift® Tea Bags
  • ½ cup boiling water
  • ¼ cup mayonnaise
  • 2 tablespoons minced shallot
  • Butter
  • 4 catfish or other flat whitefish fillets, blotted dry
  • Salt and freshly ground pepper to taste
  • ⅓ cup flavored bread crumbs

Instructions

Pour ½ cup boiling water over Lemon Lift® tea bags and steep for 4 minutes. Remove tea bags; squeeze to extract as much liquid as possible. In a small bowl combine tea with mayonnaise and minced shallots. Mix until blended. Heat oven to 375º. Lightly butter a shallow heat-proof pan. Lay the fillets in a single layer and season with salt and pepper. Spread the tea/mayonnaise mixture over the fillets. Cover with bread crumbs. Bake for 20 minutes until fish is opaque and the top golden brown. Serve immediately.

May we suggest Green Tea with Lemon to pair with this recipe?
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