Earl Grey Milk Chocolate Sauce
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Try this delectable sauce over ice cream, cakes or pastries for that added chocolate flavor using Bigelow Earl Grey tea.

10-12 Minutes
2 cups chocolate sauce

Ingredients

  • 1 (12-ounce) can evaporated milk
  • 10 bags Bigelow Earl Grey Tea*
  • 2 cups (12-ounces) semi-sweet chocolate chips
  • 1 cup (6-ounces) milk chocolate chips
  • ¼ teaspoon salt

*Variations: Try using Earl Grey Green, Mint Medley, Ginger Snappish, Sweetheart Cinnamon,or Cinnamon Stick

Instructions

In 2-quart saucepan, over medium heat, bring evaporated milk to a simmer. Add 10 tea bags; steep 5 minutes. Remove bags from evaporated milk and squeeze to remove liquid; discard bags. Add remaining sauce ingredients to tea milk mixture. Stir until chocolate chips melt (2 to 3 minutes). If necessary, heat over low heat to help melt chocolate chips. To serve: place a scoop of ice cream in bowl. Top with Earl Grey chocolate sauce. Refrigerate remaining chocolate sauce. Re-heat refrigerated Earl Grey sauce over low heat until softened to desired consistency.

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