Try this delectable sauce over ice cream, cakes or pastries for that added chocolate flavor using Bigelow Earl Grey tea.
*Variations: Try using Earl Grey Green, Mint Medley, Ginger Snappish, Sweetheart Cinnamon,or Cinnamon Stick
In 2-quart saucepan, over medium heat, bring evaporated milk to a simmer. Add 10 tea bags; steep 5 minutes. Remove bags from evaporated milk and squeeze to remove liquid; discard bags. Add remaining sauce ingredients to tea milk mixture. Stir until chocolate chips melt (2 to 3 minutes). If necessary, heat over low heat to help melt chocolate chips. To serve: place a scoop of ice cream in bowl. Top with Earl Grey chocolate sauce. Refrigerate remaining chocolate sauce. Re-heat refrigerated Earl Grey sauce over low heat until softened to desired consistency.